Champagne Efflorescence Marie Courtin 2010, 100% Pinot Noir, Biodynamic Champagne, natural yeast fermentation, oak barrels, long lees ageing, no dosage, purity and style.
Production Method Natural, Organic, Biodynamic
Region Champagne, France
Producer Marie Courtin
Wine Type Champagne and Sparkling Wine
Wine Style Medium bodied
Grape Blend 100% Pinot Noir
Alcohol 12% abv
Terroir A type of Kimmeridgian marl similar to the soils in Chablis
Total Sulphur Level 43 mg/l
Maturation Base wine fermented and matured in used burgundy barrels, 36 months on the lees in bottle.
Annual Production 0 – 5,000 bottles
Ageing Potential Huge potential for development in bottle, 15 years at least
Production Detail Biodynamic