Vieilles Vignes is a “blanc de blancs” organic champagne. It is made entirely from Chardonnay grapes which give it finesse and freshness. This Organic Champagne is Brut Nature (= zero-dosage).
Spontaneous fermentation with indigenous yeasts. Vinification on fine lees in small barrels and large casks with batonnage (beating in). Malo-lactic fermentation takes place. Wine aging in oak barrels. Unfined. Bottled on “Fruit days”.
Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness and a touch of minerality.
Serve at 10 °C (50°F) as an aperitif, with oysters and other shellfish, fine fish “en papillote”, freshwater fish as well as sushis et sashimis.